| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 10:00pm |
| Saturday: | 04:00pm to 10:00pm |
150 E 44th St
360 7Th Ave
2 W 32Nd St
48 W 48th St
175 3rd Ave
143 E 47Th St


Rollatini Melanzana
eggplant rollatini
| $20.00 |
Cozze Al Vapore
steamed P.E.I. mussels, bianco or marinara
| $22.00 |
Vongole
baked clams oreganata or casino style
| $21.00 |
Calamari Freschi
crispy or grilled
| $23.00 |
Mozzarella Caprese
fresh mozzarella with sliced tomatoes, roasted red peppers & fresh basil
| $19.00 |
"Dalma" Antipasto
chef's selection of cured meats & cheeses from the Dalmatian coast
| $24.00 |
Cocktail di Gamberi
classic jumbo shrimp cocktail
| $25.00 |
Zuppa Del Giorno
daily soup special
| $13.00 |
Minestrone Giardiniera
hearty tomato broth with chopped vegetables & maccheroncini pasta, "Mama's receipe"
| $14.00 |
Stracciatella
traditional egg-drop soup with spinach
| $15.00 |
Insalata Verde
mixed mesclun greens with walnuts & shaved asiago cheese, lemon vinaigrette
| $16.00 |
Insalata Classica Di Cesare
classic caesar salad with chopped crispy romaine hearts
| $17.00 |
Insalata Di Spinaci
fresh baby spinach with bacon, sliced mushrooms & extra virgin olive oil
| $18.00 |
Agnolotti
spinach crescents stuffed with asparagus, mushroom & zucchini, in tomato basil or vodka sauce
| $28.00 |
Tortellini Alla Berulia
ring-shaped cheese-filled pasta in a light cream bolognese sauce with mushrooms
| $29.00 |
Linguini Con Vongole
flat pasta with little neck clams - choice of bianco or marinara sauce
| $35.00 |
Farfalle Ai Scampi
semolina bowties with shrimp, fresh spinach in a light tomato broth, topped with truffle oil
| $38.00 |
Gluten-Free Pasta
Different gluten-free options available
Salmone Atlantico
filet of atlantic salmon grilled or roasted with either, a tomato broth or mustard dill sauce
| $36.00 |
Pesce Di Monaco
monkfish sautéed in lemon & white wine or marinara sauce
| $36.00 |
Gamberetti Ogni Stile
shrimp any style - scampi, francese, fra diavolo, parmigiana, or grilled
| $42.00 |
Buzara (Dalmatian Specialty)
traditional seafood stew, Dalmatian style, bianco or marinara, served over pasta
| $43.00 |
Pollo Rustico
country style chicken, diced and pan roasted with garlic, onions, peppers, and mushrooms
| $32.00 |
Pollo Ogni Stile
chicken any style - parmigiana, marsala, milanese, piccata, paillard, francese, scarpariello, or grilled
| $33.00 |
Pollo Berulia (Chef Selection)
breast of chicken sautéed with white wine, wild mushrooms & artichoke hearts, topped with parma ham & mozzarella
| $35.00 |
Costole Corte
braised beef short ribs, slow-cooked in a montepulciano reduction
| $39.00 |
Scaloppine Di Vitello Ogni Stile
veal any style - marsala, milanese, piccata, parmigiana, francese, or grilled
| $40.00 |
Scaloppine Solano
thinly sliced veal topped with prosciutto, red peppers & fontina cheese
| $40.00 |
Bistecca
prime 21-day aged new york strip steak, plain-grilled or pepper crusted
| $57.00 |
Osso Buco
slow-braised veal shank, cooked bone-in over rice or gnocchi
| $65.00 |
Pasta
capellini, penne, rigatoni, linguini, gnocchi, gluten-free
| $16.00 |
Seasonal Vegetables of the Day
| $14.00 |
Patate Arrosti - Oven Roasted Potatoes
| $10.00 |
Creamy Polenta
| $12.00 |
Cannoli Cake
Chocolate Mousse Cake
Tiramisu
Lemoncake
Italian Cheesecake
New York Cheesecake